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Carp

Carp


Carp

Carp are various species of oily freshwater fish of the family Cyprinidae, a very large group of fish native to Europe and Asia.

The cypriniformes are traditionally grouped with the Characiformes, Siluriformes and Gymnotiformes to create the superorder Ostariophysi, since these groups have certain common features, such as being found predominantly in fresh water and that they possess Weberian ossicles (an anatomical structure originally composed of small pieces of bone formed from four or five of the 1st vertebrae); the most anterior bony pair is in contact with the extension of the labyrinth and the posterior with the swimbladder. The function is poorly understood, but this structure is presumed to take part in the transmission of vibrations from the swimbladder to the labyrinth and in the perception of sound, which would explain why the Ostariophysi have such a great capacity for hearing.

Most cypriniformes have scales and teeth on the inferior pharyngeal bones which may be modified in relation to the diet. Tribolodon is the only cyprinid genus which tolerates salt water, although there are several species which move into brackish water, but return to fresh water to spawn. All of the other cypriniformes live in continental waters and have a wide geographical range.

Some consider all cyprinid fishes carp, and the family Cyprinidae itself is often known as the carp family. In colloquial use, carp usually refers only to several larger cyprinid species such as Cyprinus carpio, Carassius carassius (Crucian carp), Ctenopharyngodon idella (grass carp), Hypophthalmichthys molitrix (silver carp), and Hypophthalmichthys nobilis (bighead carp). Carp have long been an important food fish to humans, as well as popular ornamental fishes such as the various goldfish breeds and the domesticated common carp variety known as koi. As a result, carp have been introduced to various locations, though with mixed results. Several species of carp are listed as invasive species by the U.S. Department of Agriculture, and worldwide large sums of money are spent on carp control.

In 1653 Izaak Walton wrote in The Compleat Angler, "The Carp is the queen of rivers; a stately, a good, and a very subtle fish; that wasn't at 1st bred, nor hath been long in England, but is now naturalised."

Carp

Carp are variable in terms of angling value.

Various species of carp have been domesticated and reared as food fish across Europe and Asia for thousands of years. These various species appear to have been domesticated independently, as the various domesticated carp species are native to different parts of Eurasia. Aquaculture has been pursued in China for at least 2,400 years. A tract by Fan Li in the 5th century BC details many of the ways carp were raised in ponds. The common carp, Cyprinus carpio, is originally from Central Europe. Several carp species were domesticated in East Asia. Carp that are originally from South Asia, for example catla (Gibelion catla), rohu (Labeo rohita) and mrigal (Cirrhinus cirrhosus), are known as Indian carp. Their hardiness and adaptability have allowed domesticated species to be propagated all around the world.

Although the carp was an important aquatic food item, as more fish species have become readily available for the table, the importance of carp culture in Western Europe has become less important. Demand has declined, partly due to the appearance of more desirable table fish such as trout and salmon through intensive farming, and environmental constraints. However, fish production in ponds is still a major form of aquaculture in Central and Eastern Europe, including the Russian Federation, where most of the production comes from low or intermediate-intensity ponds. In Asia, the farming of carp continues to surpass the total amount of farmed fish volume of intensively sea-farmed species, such as salmon and tuna.

Selective breeding programs for the Common carp include improvement in growth, shape and resistance to disease. Experiments carried out in the USSR used crossings of broodstocks to increase genetic diversity and then selected the species for traits like growth rate, exterior traits and viability, and/or adaptation to environmental conditions like variations in temperature. selected carp for fast growth and tolerance to cold, the Ropsha carp. The results showed a 30-40% to 77.4% improvement of cold tolerance but didn't provide any data for growth rate. An increase in growth rate was observed in the 2nd generation in Vietnam, Moav and Wohlfarth (1976) showed positive results when selecting for slower growth for three generations compared to selecting for faster growth. Schaperclaus (1962) showed resistance to the dropsy disease wherein selected lines suffered low mortality (11.5%) compared to unselected (57%).

The major carp species used traditionally in Chinese aquaculture are the black, grass, silver and bighead carp. In the 1950s, the Pearl River Fishery Research Institute in China made a technological breakthrough in the induced breeding of these carps, which has resulted in a rapid expansion of freshwater aquaculture in China. In the late 1990s, scientists at the Chinese Academy of Fishery Sciences developed a new variant of the common carp called the Jian carp. This succulent fish grows rapidly and has a high feed conversion rate. Over 50% of the total aquaculture production of carp in China has now converted to Jian carp.

Carp

Carp, along with many of their cyprinid relatives, are popular ornamental aquarium and pond fish. The two most notable ornamental carps are goldfish and koi. Goldfish and koi have advantages over most other ornamental fishes, in that they are tolerant of cold, can survive at low oxygen levels, and can tolerate low water quality.

Goldfish were originally domesticated from the Prussian carp (Carassius gibelio), a dark greyish-brown carp native to Asia. They were 1st bred for colour in China over a thousand years ago. Due to selective breeding, goldfish have been developed into many distinct breeds, and are found in various colors, colour patterns, forms and sizes far different from those of the original carp. Goldfish were kept as ornamental fish in Japan for hundreds of years before being introduced to China in the 15th century, and to Europe in the late 17th century.

Koi are a domesticated variety of common carp that have been selectively bred for color. The common carp was introduced from China to Japan, where selective breeding of the common carp in the 1820s in the Niigata region resulted in koi. In Japanese culture, koi are treated with affection, and seen as good luck. They are popular in other parts of the world as outdoor pond fish.

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